This is called Mac Daddy (from Veganomicon). We were eating leftovers yesterday and remarking AGAIN how suprisingly delicious this vegan mac and "cheese" is. It really is. For reals. I made the mac and Jake make the broccoli sauteed with garlic medallions and red wine. Oh! And the beverage is homemade iced tea, my aunt Jackie's recipe, which I've slightly adapted: Start with 4L water in a big pot, boil, take off heat. Add 6 orange pekoe tea bags. Steep overnight (this is an ESSENTIAL STEP). In the morning add one can of frozen lemonade or 3/4 c. Lemon juice and 1 c. sugar (or to taste).
Here we are making green tea cupcakes (from Vegan Cupcakes take over the World):
I am finishing off the marzipan flowers with a dot of yellow icing in the middle. Notice how Jake is keeping an eye on me. Just in case.